by Neville Montefiore | Jun 8, 2021 | Recipe
Who knew that cooking a whole fish could be so easy? Your whanau or dinner guests will ooh and aah when you bring a gorgeous whole fish to the table. Beautifully seasoned & baked fish is not as daunting to prepare as you might think This recipe...
by Neville Montefiore | Jun 4, 2021 | Recipe, SAVOURY
CELEBRATING NZ SEAFOOD Derek the Chef has used NZ Hāpuku & beautifully grilled it in Cocavo Turmeric & Lemon Zest Oil to crisp the skin then serves it with a White wine Saffron Sauce & crispy Julienne vegetables This recipe uses Cocavo’s amazing...
by Neville Montefiore | Jun 1, 2021 | Breakfast, Recipe, SAVOURY
The Ultimate Avocado Toast with Extra Virgin Avocado Oil, Sumac Sea Salt & Garlic Pepper ” Avocado on toast – a Kiwi Classic ” We’ve elevated simple avocado toast to delicious heights by embellishing the dish with a few tasty...
by Neville Montefiore | May 3, 2021 | Recipe
DELICIOUSLY FUDGEY – THIS CAKE IS A MUST TRY 🙂 What makes this cake outstanding is its deliciously fudgey texture, which is delicious served chilled or warmed. It’s also got chunks of mandarin through it for a bit of added texture. The chilli & lime...
by Neville Montefiore | Apr 30, 2021 | Recipe
NZ Salmon is amongst the best in the world. A Stuff article about NZ salmon talks about why our Salmon may be the best in the world – “It might be how the fork pushes into the salmon fillet, the browned seasoned top parts and a big, pearly just-cooked...
by Neville Montefiore | Apr 29, 2021 | Recipe, SAVOURY
Making your own Hummus is such a simple thing and the results are better than anything you will find on the supermarket shelves. The Tahini used in this recipe is a premium, genuine Turkish Tahini available from our website shop. The Extra Virgin Avocado Oil infused...
