by Neville Montefiore | Dec 31, 2021 | Recipe
If you are feeling the call in your life for ultra-rich, chocolatey, cashew nut spread on delicious (but naughty) fresh white bread, then check out this easy “no cooking required” recipe. Plus, this Chocolate Cashew Nut Spread is made with Cocavo Ghee, a...
by Neville Montefiore | Dec 22, 2021 | Recipe
The Ultimate cooking oil for any flatbread is Cocavo Ghee Flatbreads have been made and eaten all around the world for centuries – for good reason! Cocavo Ghee is a delicious, nutritious natural cooking and baking oil blend that we know you will...
by Neville Montefiore | Aug 27, 2021 | Recipe, SAVOURY
This Honey Soy slow braised Pork dish is a stunner. Honey Soy is a fairly classic blend used in Chinese cuisine. The sweetness of the honey offsets the saltiness of the Soy Sauce that results in a well balanced, tasty dish. This dish will quickly become a family...
by Neville Montefiore | Aug 25, 2021 | Recipe, SAVOURY, Uncategorized
Probably one of the best known Chinese dishes found right across the globe. Sweet & Sour Pork is a firm family favourite in most Kiwi homes and is often the first “Chinese” meal many kids are introduced to first after fried rice. The pork can be...
by Neville Montefiore | Aug 23, 2021 | Recipe, SAVOURY
This Chicken Schnitzel is simply crunchy deliciousness thanks to the spiced Pork Crackle crumb. Keto & Paleo Friendly ” Chicken & Pork Crackle doesn’t get any better than this” ...
by Neville Montefiore | Jul 31, 2021 | Recipe, SAVOURY
NZ Squid are amongst some of the best on the world. Derek the Chef has created this Cajun spiced Calamari that is served with a delicious Lime Basil Mayonnaise. Added healthy fats courtesy of the Cocavo Turmeric & Lemon Zest Oil ” Derek the Chef...
