by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
The pink colour and hint of rosewater makes this sorbet the perfect Valentine’s Day treat! Tahini and rosewater is a combo to cherish. But for a more summery twist, we’ve added stone fruits and turned this match-made-in-heaven combo into a refreshing...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
Whether you call it kumara or sweet potato, the much-loved orange root is the perfect vessel for sky-high stuffings! This version of a stuffed kumara has a creamed spinach tahini tamarind filling with spices, peanuts, and raisins. Instead of using cream, use a...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
Sometimes less is more, and that’s definitely the case for this Caprese Fettuccine with Fried Capers and Almonds! This recipe is super fresh and delicious and can be thrown together in minutes. The dressing is a light mixture of the delicious Cocavo, with some...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
This fudgey pumpkin and kaffir lime gingerbread is inspired by a traditional Gran’s pumpkin, lime and ginger loaf. This one, however, is dairy-free, gluten-free, refined sugar-free and easily made vegan! Plus, it’s a great source of healthy fats thanks to...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
As if the ‘chocolate-tahini’ combo couldn’t get any better… now we’ve gone and swirled this delicious creaminess through a cake batter. Definitely a must-try recipe! This cake is ultra-fudgey, and the usual: vegan, gluten-free and...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
Curry truly is one of the best, most versatile and tasty foods. This one is filled with spring veggies and simmered low and slow, to make it an ultra-rich and creamy vegan curry. What’s more, this curry is made with Cocavo Original for a healthy source of fats....
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