POLENTA, FRIED BRUSSEL SPROUTS & EGGPLANT

POLENTA, FRIED BRUSSEL SPROUTS & EGGPLANT

A bright, colourful, sunny and plant-based dish to celebrate all the ways you can use polenta (cornmeal)! You can make hard polenta, polenta chips, cornbread, and soft polenta (just like this one)! This dish is a Coconut Polenta with Balsamic Sage-Fried Brussels...
KUMARA & COCONUT CORN CHOWDER

KUMARA & COCONUT CORN CHOWDER

We are obsessed with this Miso, Kumara (sweet potato) and Coconut Corn Chowder flavour combo! Besides from it being super creamy in consistency, this chowder is also at the top of the flavour combo game (we talking umami)! Kumara, coconut, and corn are naturally...
PANEER & PICKLED MANGO THAI RED CURRY

PANEER & PICKLED MANGO THAI RED CURRY

There is nothing better than a rich creamy curry for dinner, right? This Thai red curry is really refreshing and you can use basically any seasonal produce in it if you want to mix it up a little. This curry is made with coconut milk, paneer, pickled mango, tamarind,...
HAZELNUT, CORIANDER & CITRUS FRIED SALAD

HAZELNUT, CORIANDER & CITRUS FRIED SALAD

Falling somewhere between stir-fry and salad, this dish of spring veggies fried in a hazelnut, coriander, ginger and citrus sauce is the perfect way to enjoy experimenting with this delicious and healthy oil blend. Plus, it features one of our ultimate favourite...
YEASTED COCONUT ALMOND SCONES

YEASTED COCONUT ALMOND SCONES

These almond meal scones are the plant-based and gluten-free dream bread. The texture resembles cornbread, but they’re made with almond meal instead of cornmeal. Contrary to traditional scones, these are made with yeast, which makes them really fluffy in comparison. ...
PESHWARI COCONUT ALMOND FLATBREAD

PESHWARI COCONUT ALMOND FLATBREAD

If you are a naan bread lover (like us!) hopefully, you have tried the dessert peshwari naan before (naan stuffed with a filling of coconut and dried fruit). It is next level DELICIOUS! If you are keen to try out this sweet and fluffy delight, give this simple recipe...