These delicious carrot & ginger latkes are so easy to make. Simple, healthy ingredients come together in this recipe that will keep the family coming back for more & more.
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INGREDIENTS:
Ginger Latkes (makes about 10)
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4 medium carrots, peeled and coarsely grated (4 cups)
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2 tablespoons freshly grated ginger
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1 teaspoon Marlborough Sea Salt (spice it up by using our Chilli Salt)
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⅛ teaspoon freshly ground Black Pepper or New York Cut Black Pepper
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½ teaspoon baking powder
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3 eggs, lightly beaten
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¼ cup all-purpose flour or ¼ to ⅓ cup almond flour
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6-7 tablespoons Cocavo Light or Coconut Oil for frying
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Rinse, trim and peel the carrots then grate on the coarse side of grater to yield 4 cups.
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In a medium bowl, mix carrots, ginger, salt, pepper, and baking powder together with a wooden spoon. Stir in eggs and flour and mix well.
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Heat the Cocavo Light or coconut oil in a large frying pan over medium heat.
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To form each Latke, take about a ¼ cup of the carrot mixture.
Drop into hot oil and flatten down with a spatula.
Repeat to make 5-6 latkes at a time.
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Cook 4-5 minutes on each side, or until golden brown. Transfer to a paper towel to absorb excess oil, and serve with yogurt or sour cream.
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Instructions:
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In a big bowl, add cabbage leaves, onion, cucumber, carrot, radish, banana, strawberries, grapes, apple and tomato.
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Sprinkle with a little salt & mix well.
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Drizzle with Cocavo Citrus Oil of your choice and toss well.
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Serve immediately
Many consumers are looking for plant-based alternatives to animal derived fats such as butter, lard & other animal-based fats. This is where Cocavo Citrus Oils certainly fit the bill. A unique blend of 100% plant-based oils that are jam-packed with healthy mono-unsaturated fats and other nutritional goodies.