The Ultimate cooking oil for any flatbread is Cocavo Ghee
Flatbreads have been made and eaten all around the world for centuries – for good reason!
Cocavo Ghee is a delicious, nutritious natural cooking and baking oil blend that we know you will love.
Cocavo Ghee & Flatbread are a marriage made in culinary heaven.
The blend of oils makes Cocavo Ghee ideal for higher-heat cooking required for cooking flatbreads such as roti & paratha.
Cocavo Ghee adds a delicate yet rich buttery flavour to the flatbread without any coconut flavor which makes it an awesome, general purpose cooking & baking oil that will quickly become a pantry staple.
Cocavo Ghee has no coconut flavour or smell.
NZ Grass Fed Ghee, Coconut Oil & Avocado Oil are natural, healthy, nourishing fats that blend together beautifully, creating a nutritional powerhouse that tastes great.
Instructions for cooking Flatbread:
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Add about a Tea spoon of Cocavo Ghee to a hot frying pan or griddle.
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Swirl the hot oil around the pan then add your flatbread of choice to the hot oil.
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Cook for about 30 seconds until small brown areas form on the bread, then flip it over and cook the other side.
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Continue cooking & flipping for about another minute or so until the flatbread is cooked.
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You can add more Cocavo ghee as desired to add flavour & health.
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ENJOY while still hot with your favourite curry or Asian inspired dish.
NOTE: You can use another oil, like Cocavo Sizzle & Drizzle Oil or Cocavo Light or Original if you prefer a non-dairy cooking oil, in place of Cocavo Ghee.
HINT: Try brushing the cooked flatbread with Cocavo garlic Oil for a delicious garlic flatbread.
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