-
Cocavo Smokey Oil adds delicious smokiness to this Green Chermoula made with fresh herbs, Flax Seed Oil & Manuka Smoked Salt. Chermoula is a Chermoula or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking.
-
It is traditionally used to flavor fish or seafood, but it can be used on other meats or vegetables. It is somewhat similar to Latin American chimichurri.
-
-
INGREDIENTS
-
1 teaspoon coriander seeds
-
1 teaspoon cumin seeds
-
2 garlic cloves
-
3/4 cup Cocavo Flax Seed Oil
-
1 tablespoon Cocavo Smokey Oil
-
1/4 teaspoon finely grated lemon zest
-
1/4 cup fresh lemon juice
-
1/2 teaspoon smoked paprika
-
3/4 teaspoon Manuka Smoked Sea Salt
-
1/2 teaspoon crushed red pepper flakes
-
1 cup (packed) coriander leaves with tender stems
-
1 cup (packed) parsley leaves with tender stems
-
1/2 cup (packed) mint leaves
-
METHOD:
-
Toast coriander and cumin seeds in a dry small skillet, tossing occasionally, until very fragrant, about 2 minutes. Let cool, then lightly crush with a pestle & mortar.
-
In a blender add the toasted seeds, garlic, Flax Seed Oil, Cocavo Smokey Oil, lemon zest, lemon juice, paprika, Manuka Smoked Sea Salt, and red pepper flakes and blitz until the spices are ground and mixture is very smooth.
-
Add coriander, parsley, and mint; process until well combined but slightly textured.
-
Chermoula can be made 3 days ahead: chill in an airtight container.
-
Chermoula is a Moroccan vibrant herb sauce and marinade that is fantastic on almost any meat or seafood.
HAZELNUT, CORIANDER & CITRUS FRIED SALAD
Falling somewhere between stir-fry and salad, this dish of spring veggies fried in a hazelnut, coriander, ginger and citrus sauce is the perfect way to enjoy...
ROSEWATER & BLACK SESAME CHEESECAKE
What could be better than a plant-based cheesecake with rosewater and black sesame seeds? Seriously yum! This cheesecake has the most deliciously delicate flavours...
SPICED BERRY AND ORANGE LATTICE PIE
This berry and orange lattice pie is so cosy and perfect for sharing with friends and family. The warm, juicy filling with a hint of cinnamon and citrus is encased in a...
YEASTED COCONUT ALMOND SCONES
These almond meal scones are the plant-based and gluten-free dream bread. The texture resembles cornbread, but they’re made with almond meal instead of cornmeal....
FLUFFY CHOC CHIP COOKIES
Do you have a hard time finding plant-based, deliciously thick, fluffy, choc chip cookies? Don't worry, we have the perfect recipe for you! As usual, these cookies are...
PESHWARI COCONUT ALMOND FLATBREAD
If you are a naan bread lover (like us!) hopefully, you have tried the dessert peshwari naan before (naan stuffed with a filling of coconut and dried fruit). It is next...
TOMATO, WALNUT & BASIL PESTO MUFFINS
Who doesn’t love a savoury muffin? They’re a nostalgic childhood favourite. Whether they’re fresh from the oven with melted butter, packed into lunch boxes for school...
BLACKBERRY BANANA ICE CREAM
When you start feeling the heat of Summertime, then you also probably crave refreshingly cold treats too! What better a treat than a fully plant-based, super simple,...
ULTRA-CREAMY TURMERIC LATTE
If you haven’t tried Cocavo in hot drinks yet, be warned… it can become slightly obsessive! If you’re looking to make a nice caffeine-free latte, look no further. Our...
KIDNEY BEAN & THYME “HUMMUS”
If you're looking for a plant-based thick and creamy savoury spread for platters, or sandwiches or for in meals, then this "hummus" us for you! A delicious new twist on...
RASPBERRY, COCONUT & CARDAMON SMOOTHIE
The best thing about smoothies is they really are so simple to make. Just place everything into a blender, and voila! You have a deliciously healthy beverage. Too easy....
EGGPLANT, ORANGE & BUCKWHEAT SALAD
A good salad needs the essentials: a grain, vegetables (preferably roasted), fresh greens, a delicious dressing and something crunchy (nuts, seeds, croutons, etc.)....
CARROT & COCONUT BARLEY RISOTTO
If you haven't tried cooking barley risotto before, you are missing out! Barley is such a versatile grain, with a delicious bite and nutty flavour; which adds a fresh...
MATCHA & STRAWBERRY GRANOLA
What even is granola without the clusters? This Matcha and Caramelised Strawberry Cluster Granola is literally just a mixture of clusters. What could be better? This...
MELT-IN-YOUR-MOUTH COCONUT LIME PIE
If you have anything in your life you want to celebrate, then you need this dessert! New Zealand summer means bags and bags of citrus. So what better way to make use of...
BARBECUED SUMAC EGGPLANT SALAD
If you’re looking for a delicious, healthy and plant-based barbeque option this Summer, this is definitely the recipe for you. Luckily, it's also vegan, gluten-free,...
CHOCOLATE FUDGE BROWNIES
If you are feeling the call in your life for ultra-rich, fudgy (vegan, gluten-free and refined sugar free) brownies, then you’ve come to the right place! Plus, these...
LEMON AND COCONUT CRUNCH LOAF
This Lemon and Coconut Crunch Loaf is worthy of obsession. This loaf is not only vegan, GF and RSF, but is also really fluffy, moist, full of flavour AND has a...
CAROB CRUST BREAKFAST TARTS
Tarts for breakfast are always a good idea! Especially these carob-crust breakfast tarts, which are made from natural ingredients and your creamy filling of choice:...
DARK CHOCOLATE FUDGE BLISS BALLS
Do morsels of fudgy dark chocolate goodness sound like a bit of alright to you? How about a guilt-free pick me up stashed in your fridge to boost your weekdays? These...
BLUEBERRY & AVOCADO OIL PANCAKES
Avocado oil is a real win in our books. It has a high smoke point and a delicate nutty flavour, making it a very versatile and delicious oil for all types of cooking....
SPICED GINGER & KUMARA LOAF
Is there anything better than a thick, warm slice of fluffy loaf, delicately spiced and served with tangy yoghurt? That description is pretty much all the inspiration...
ROASTED GRAPE & CARROT SALAD
If you haven't tried roasted grapes, you're seriously missing out. Or, if you haven't tried sumac and caraway seeds together, you're also missing out! This is a really...
FRIED ORANGE & BARLEY SALAD
This salad has it all! Fried oranges, sauteed asparagus, chewy barley, cranberries, almonds, plus a highly addictive dressing! Frying oranges until they're...
TURMERIC & LEMON DUKKAH
Here is the perfect crunchy dukkah recipe, which you can either throw on top of a salad, or sprinkle over dips, or use as a crumb, etc. This dukkah recipe is just as...
DOUBLE CHOCOLATE SESAME COOKIES
If you're looking for the ultimate chocolate bomb indulgence, you've come to the right place. How does a freshly baked batch of double chocolate cookies with massive...
SPICED TURMERIC COCAVO SMOOTHIE
Add any of the Cocavo oil variants to your smoothies to play around with new flavours, get a smooth creamy texture, and give your body an extra boost of health...
HAZELNUT, CORIANDER & CITRUS FRIED SALAD
Falling somewhere between stir-fry and salad, this dish of spring veggies fried in a hazelnut, coriander, ginger and citrus sauce is the perfect way to enjoy...
ROSEWATER & BLACK SESAME CHEESECAKE
What could be better than a plant-based cheesecake with rosewater and black sesame seeds? Seriously yum! This cheesecake has the most deliciously delicate flavours...
SPICED BERRY AND ORANGE LATTICE PIE
This berry and orange lattice pie is so cosy and perfect for sharing with friends and family. The warm, juicy filling with a hint of cinnamon and citrus is encased in a...
YEASTED COCONUT ALMOND SCONES
These almond meal scones are the plant-based and gluten-free dream bread. The texture resembles cornbread, but they’re made with almond meal instead of cornmeal....
FLUFFY CHOC CHIP COOKIES
Do you have a hard time finding plant-based, deliciously thick, fluffy, choc chip cookies? Don't worry, we have the perfect recipe for you! As usual, these cookies are...
PESHWARI COCONUT ALMOND FLATBREAD
If you are a naan bread lover (like us!) hopefully, you have tried the dessert peshwari naan before (naan stuffed with a filling of coconut and dried fruit). It is next...
TOMATO, WALNUT & BASIL PESTO MUFFINS
Who doesn’t love a savoury muffin? They’re a nostalgic childhood favourite. Whether they’re fresh from the oven with melted butter, packed into lunch boxes for school...
BLACKBERRY BANANA ICE CREAM
When you start feeling the heat of Summertime, then you also probably crave refreshingly cold treats too! What better a treat than a fully plant-based, super simple,...
ULTRA-CREAMY TURMERIC LATTE
If you haven’t tried Cocavo in hot drinks yet, be warned… it can become slightly obsessive! If you’re looking to make a nice caffeine-free latte, look no further. Our...
KIDNEY BEAN & THYME “HUMMUS”
If you're looking for a plant-based thick and creamy savoury spread for platters, or sandwiches or for in meals, then this "hummus" us for you! A delicious new twist on...
RASPBERRY, COCONUT & CARDAMON SMOOTHIE
The best thing about smoothies is they really are so simple to make. Just place everything into a blender, and voila! You have a deliciously healthy beverage. Too easy....
EGGPLANT, ORANGE & BUCKWHEAT SALAD
A good salad needs the essentials: a grain, vegetables (preferably roasted), fresh greens, a delicious dressing and something crunchy (nuts, seeds, croutons, etc.)....
CARROT & COCONUT BARLEY RISOTTO
If you haven't tried cooking barley risotto before, you are missing out! Barley is such a versatile grain, with a delicious bite and nutty flavour; which adds a fresh...
MATCHA & STRAWBERRY GRANOLA
What even is granola without the clusters? This Matcha and Caramelised Strawberry Cluster Granola is literally just a mixture of clusters. What could be better? This...
MELT-IN-YOUR-MOUTH COCONUT LIME PIE
If you have anything in your life you want to celebrate, then you need this dessert! New Zealand summer means bags and bags of citrus. So what better way to make use of...
BARBECUED SUMAC EGGPLANT SALAD
If you’re looking for a delicious, healthy and plant-based barbeque option this Summer, this is definitely the recipe for you. Luckily, it's also vegan, gluten-free,...
CHOCOLATE FUDGE BROWNIES
If you are feeling the call in your life for ultra-rich, fudgy (vegan, gluten-free and refined sugar free) brownies, then you’ve come to the right place! Plus, these...
LEMON AND COCONUT CRUNCH LOAF
This Lemon and Coconut Crunch Loaf is worthy of obsession. This loaf is not only vegan, GF and RSF, but is also really fluffy, moist, full of flavour AND has a...
CAROB CRUST BREAKFAST TARTS
Tarts for breakfast are always a good idea! Especially these carob-crust breakfast tarts, which are made from natural ingredients and your creamy filling of choice:...
DARK CHOCOLATE FUDGE BLISS BALLS
Do morsels of fudgy dark chocolate goodness sound like a bit of alright to you? How about a guilt-free pick me up stashed in your fridge to boost your weekdays? These...
BLUEBERRY & AVOCADO OIL PANCAKES
Avocado oil is a real win in our books. It has a high smoke point and a delicate nutty flavour, making it a very versatile and delicious oil for all types of cooking....
SPICED GINGER & KUMARA LOAF
Is there anything better than a thick, warm slice of fluffy loaf, delicately spiced and served with tangy yoghurt? That description is pretty much all the inspiration...
ROASTED GRAPE & CARROT SALAD
If you haven't tried roasted grapes, you're seriously missing out. Or, if you haven't tried sumac and caraway seeds together, you're also missing out! This is a really...
FRIED ORANGE & BARLEY SALAD
This salad has it all! Fried oranges, sauteed asparagus, chewy barley, cranberries, almonds, plus a highly addictive dressing! Frying oranges until they're...
TURMERIC & LEMON DUKKAH
Here is the perfect crunchy dukkah recipe, which you can either throw on top of a salad, or sprinkle over dips, or use as a crumb, etc. This dukkah recipe is just as...
DOUBLE CHOCOLATE SESAME COOKIES
If you're looking for the ultimate chocolate bomb indulgence, you've come to the right place. How does a freshly baked batch of double chocolate cookies with massive...
SPICED TURMERIC COCAVO SMOOTHIE
Add any of the Cocavo oil variants to your smoothies to play around with new flavours, get a smooth creamy texture, and give your body an extra boost of health...
Instructions:
-
In a big bowl, add cabbage leaves, onion, cucumber, carrot, radish, banana, strawberries, grapes, apple and tomato.
-
Sprinkle with a little salt & mix well.
-
Drizzle with Cocavo Citrus Oil of your choice and toss well.
-
Serve immediately
Many consumers are looking for plant-based alternatives to animal derived fats such as butter, lard & other animal-based fats. This is where Cocavo Citrus Oils certainly fit the bill. A unique blend of 100% plant-based oils that are jam-packed with healthy mono-unsaturated fats and other nutritional goodies.
Cocavo Citrus Oils are currently only available on the Cocavo website shop, so if you have been wanting to try these amazing oils and start adding health to your meals, then jump online and grab a bottle of each.
Keto & Vegan Friendly, Cocavo Citrus Oils will quickly become a pantry favourites.
Naturally Gluten Free and Dairy Free, start adding health to your meals with Cocavo Citrus Oils 😊
