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This Keto Bread recipe is such an easy recipe to follow. Minimal ingredients mean the hard work normally associated with baking is non-existent.
- This recipe makes enough for a single sandwich, but you can double or triple the recipe to make more.
- Choose Cocavo Extra Virgin Coconut Oil or Cocavo Toasty Coconut Oil for a fantastic coconutty flavour. If you prefer the bread to have no coconut flavour, use Cocavo Pure Coconut Oil.
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INGREDIENTS
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1 1/2 tablespoons coconut flour
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1 tablespoon Cocavo Coconut Oil of your choice, Melted
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1 egg
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1/8 teaspoon NZ Natural Sea Salt
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1/4 teaspoon baking powder
METHOD:
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Mix coconut flour, sea salt, and baking powder together until combined.
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Add the egg and melted coconut oil & mix well.
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Let the batter mix sit for a few minutes to allow the coconut flour to absorb the liquid.
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Scoop half the batter on a small baking pan and use a spoon to spread the batter into a circle about the size of a muffin.
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Repeat using the rest of the batter.
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Air-fry for 10 minutes at 350C or until golden brown.
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Instructions:
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In a big bowl, add cabbage leaves, onion, cucumber, carrot, radish, banana, strawberries, grapes, apple and tomato.
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Sprinkle with a little salt & mix well.
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Drizzle with Cocavo Citrus Oil of your choice and toss well.
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Serve immediately
Many consumers are looking for plant-based alternatives to animal derived fats such as butter, lard & other animal-based fats. This is where Cocavo Citrus Oils certainly fit the bill. A unique blend of 100% plant-based oils that are jam-packed with healthy mono-unsaturated fats and other nutritional goodies.
Cocavo Citrus Oils are currently only available on the Cocavo website shop, so if you have been wanting to try these amazing oils and start adding health to your meals, then jump online and grab a bottle of each.
Keto & Vegan Friendly, Cocavo Citrus Oils will quickly become a pantry favourites.
Naturally Gluten Free and Dairy Free, start adding health to your meals with Cocavo Citrus Oils 😊
