On a Keto diet, the craving for a sweet snack is never far away. Temptations are everywhere, so to help you out, these Keto shortbread cookies are a great snack, staying low carb when snacking on them couldn’t be easier.
-
Cocavo Ghee is used to add a blend of animal & plant based healthy fats to these Keto Cookies. The Vegan version uses Cocavo Vegan Ghee or Coconut Oil.
Quick & easy to make, this recipe makes about 16 cookies.
-
INGREDIENTS:
- 2 cups of Almond Flour
- ⅓ cup of Erythritol
- 1 pinch of Salt
- 1 teaspoon of Vanilla Extract
- ½ cup of Cocavo Ghee softened (Vegan version – replace Cocavo Ghee with Cocavo Vegan Ghee or Coconut Oil)
- 1 large Egg (Vegan version – replace egg with 1 teaspoon baking soda, 1 tablespoon vinegar)
METHOD:
-
Preheat oven to 150C/300F.
-
In a mixing bowl, add the almond flour, erythritol, salt, and vanilla extract. Mix.
-
Add the Cocavo Ghee (or vegan replacement) and rub it into the dry ingredients until fully combined.
-
Add the baking soda & vinegar and mix well.
-
Take tablespoon-sized pieces of the mixture and roll into balls, then press to a round shape onto a lined cookie sheet. The recipe should make approximately 16 cookies.
-
Leave a gap between the cookies as they will spread slightly.
-
Bake for 15-25 minutes, until the edges are browned. The cookies will firm up as they cool.
-
Leave to cool before storing in an airtight cookie jar.
-
EACH COOKIE HAS ABOUT 1g OF CARBS
ZESTY LEMON & HEMP OIL HUMMUS
If you've been wanting to try adding hemp into your diet because there are so many proven healthy benefits for your body from consuming hemp oil (Seriously! Check out...
BANANA ICE CREAM BROWNIE TART
Looking for a super easy and delicious treat recipe? Try this Banana Ice Cream Brownie Tart! Made using leftover brownie for the base (you can literally use any...
CRANBERRY & APPLE DUTCH-BABY
Breakfast never looked better than this golden brown dutch-baby made with Cocavo Original avocado and coconut oil blend. This is one breakfast favorite you can feel...
CHOCOLATE CHIP GRAIN-FREE GRANOLA
Grain-free granola that's truly healthy and would pair perfectly with almond milk for your cereal cravings, could be used as a topping on smoothie bowls or yogurt, and...
FUDGEY CHOCOLATE TEXAS MUFFINS
There's nothing like a big fluffy chocolate Texas muffin! These muffins are not only deliciously rich and fudgey, but are also made with whole-foods. The fudge factor...
CHILLI & LIME SEED CRACKERS
During this time of isolation, it's no doubt snacks are in high demand! These crackers are the perfect way to get some nutrition into your diet while you satisfy your...
SPICED ORANGE SYRUP CUPCAKES
What's better than syrupy spiced orange cupcakes? Making them vegan, gluten-free, and refined sugar-free of course. These cute cupcakes are (like usual)...
HONEY & BLUEBERRY BAKED POLENTA
Polenta (aka cornmeal) is one of the most versatile ingredients to cook with (and one of our favourite staples). It's really quick and easy to prepare, and can be...
PASSIONFRUIT & FIG CHEESECAKE BARS
These Passionfruit and Fig Cheesecake Bars are the perfect treats to have stocked up whether you want to store them in the fridge (for eating within the next couple of...
UDON NOODLE GLAZED PUMPKIN STIR FRY
Udon noodles are just the best! They're thick, chewy and soak up loads of flavour, which makes them perfect in soups or stir fry's (like this recipe!). This dish is...
APRICOT & CHOCOLATE BUMPER BARS
These gloriously fudgy bumper bars are a Kiwi childhood classic (if you're from New Zealand, you'll know what I'm talking about). Consisting of dark chocolate, chunks...
STONE FRUIT, TAHINI & ROSEWATER SORBET
The pink colour and hint of rosewater makes this sorbet the perfect Valentine's Day treat! Tahini and rosewater is a combo to cherish. But for a more summery twist,...
CREAMED SPINACH STUFFED KUMARA
Whether you call it kumara or sweet potato, the much-loved orange root is the perfect vessel for sky-high stuffings! This version of a stuffed kumara has a creamed...
CAPRESE FETTUCCINE WITH FRIED CAPERS
Sometimes less is more, and that's definitely the case for this Caprese Fettuccine with Fried Capers and Almonds! This recipe is super fresh and delicious and can be...
PUMPKIN KAFFIR LIME GINGERBREAD
This fudgey pumpkin and kaffir lime gingerbread is inspired by a traditional Gran's pumpkin, lime and ginger loaf. This one, however, is dairy-free, gluten-free,...
CHOCOLATE TAHINI SWIRL FUDGE CAKE
As if the 'chocolate-tahini' combo couldn't get any better... now we've gone and swirled this delicious creaminess through a cake batter. Definitely a must-try...
RICH CREAMY SPRING VEGETABLE CURRY
Curry truly is one of the best, most versatile and tasty foods. This one is filled with spring veggies and simmered low and slow, to make it an ultra-rich and creamy...
HAZELNUT & CHERRY BLONDIES
These blondies are made with glace cherries and hazelnuts, which is the best combination of sweet, healthy, and indulgent. The fudge factor is created thanks to...
SPICED ORANGE & MAPLE APPLE “BLACK CAT” PIE
This Spiced Orange & Maple Apple "Black Cat" Pie (find the black pastry cat on top) is perfect if you want to weave your love for cats into your love for cooking,...
VEGAN MERINGUE ‘GHOSTS’
Are you looking for a cute vegan, gluten-free and refined sugar-free Halloween treat? Let's be honest, we're going to make these throughout the entire year! Vegan...
VANILLA CHEESECAKE STUFFED BROWNIES
When fudgey meets creamy, you know it's gonna be good. These vanilla cheesecake-stuffed rich chocolate brownies are one of our favourite creations yet. Plus, not only...
LEMON & TURMERIC PUMPKIN PIE
Let us take a moment to appreciate how versatile and adaptable the humble pumpkin can be! Have you tried pumpkin pie before? It is so creamy and subtly sweet and feels...
POLENTA, FRIED BRUSSEL SPROUTS & EGGPLANT
A bright, colourful, sunny and plant-based dish to celebrate all the ways you can use polenta (cornmeal)! You can make hard polenta, polenta chips, cornbread, and soft...
KUMARA & COCONUT CORN CHOWDER
We are obsessed with this Miso, Kumara (sweet potato) and Coconut Corn Chowder flavour combo! Besides from it being super creamy in consistency, this chowder is also at...
PANEER & PICKLED MANGO THAI RED CURRY
There is nothing better than a rich creamy curry for dinner, right? This Thai red curry is really refreshing and you can use basically any seasonal produce in it if you...
CARDAMON, ROSEWATER & TAHINI NICE CREAM
If you're looking for an easy homemade plant-based ice cream, make sure you try out this flavour bomb! It is sure to impress all. This ice cream is ultra-creamy and...
MUESLI & SALTED HONEY GINGER ALMONDS
To bring gourmet muesli to the breakfast table here is a recipe for muesli laden with cranberries, dates and the best part: salted honey ginger almonds! This muesli is...
RASPBERRY, WALNUT & CARDAMON CRUMBLE
Here at Cocavo, we are all about stretching the boundaries when it comes to food. Especially when it comes to what is normally considered acceptable for breakfast...
HAZELNUT, CORIANDER & CITRUS FRIED SALAD
Falling somewhere between stir-fry and salad, this dish of spring veggies fried in a hazelnut, coriander, ginger and citrus sauce is the perfect way to enjoy...
ROSEWATER & BLACK SESAME CHEESECAKE
What could be better than a plant-based cheesecake with rosewater and black sesame seeds? Seriously yum! This cheesecake has the most deliciously delicate flavours...
SPICED BERRY AND ORANGE LATTICE PIE
This berry and orange lattice pie is so cosy and perfect for sharing with friends and family. The warm, juicy filling with a hint of cinnamon and citrus is encased in a...
YEASTED COCONUT ALMOND SCONES
These almond meal scones are the plant-based and gluten-free dream bread. The texture resembles cornbread, but they’re made with almond meal instead of cornmeal....
ZESTY LEMON & HEMP OIL HUMMUS
If you've been wanting to try adding hemp into your diet because there are so many proven healthy benefits for your body from consuming hemp oil (Seriously! Check out...
BANANA ICE CREAM BROWNIE TART
Looking for a super easy and delicious treat recipe? Try this Banana Ice Cream Brownie Tart! Made using leftover brownie for the base (you can literally use any...
CRANBERRY & APPLE DUTCH-BABY
Breakfast never looked better than this golden brown dutch-baby made with Cocavo Original avocado and coconut oil blend. This is one breakfast favorite you can feel...
CHOCOLATE CHIP GRAIN-FREE GRANOLA
Grain-free granola that's truly healthy and would pair perfectly with almond milk for your cereal cravings, could be used as a topping on smoothie bowls or yogurt, and...
FUDGEY CHOCOLATE TEXAS MUFFINS
There's nothing like a big fluffy chocolate Texas muffin! These muffins are not only deliciously rich and fudgey, but are also made with whole-foods. The fudge factor...
CHILLI & LIME SEED CRACKERS
During this time of isolation, it's no doubt snacks are in high demand! These crackers are the perfect way to get some nutrition into your diet while you satisfy your...
SPICED ORANGE SYRUP CUPCAKES
What's better than syrupy spiced orange cupcakes? Making them vegan, gluten-free, and refined sugar-free of course. These cute cupcakes are (like usual)...
HONEY & BLUEBERRY BAKED POLENTA
Polenta (aka cornmeal) is one of the most versatile ingredients to cook with (and one of our favourite staples). It's really quick and easy to prepare, and can be...
PASSIONFRUIT & FIG CHEESECAKE BARS
These Passionfruit and Fig Cheesecake Bars are the perfect treats to have stocked up whether you want to store them in the fridge (for eating within the next couple of...
UDON NOODLE GLAZED PUMPKIN STIR FRY
Udon noodles are just the best! They're thick, chewy and soak up loads of flavour, which makes them perfect in soups or stir fry's (like this recipe!). This dish is...
APRICOT & CHOCOLATE BUMPER BARS
These gloriously fudgy bumper bars are a Kiwi childhood classic (if you're from New Zealand, you'll know what I'm talking about). Consisting of dark chocolate, chunks...
STONE FRUIT, TAHINI & ROSEWATER SORBET
The pink colour and hint of rosewater makes this sorbet the perfect Valentine's Day treat! Tahini and rosewater is a combo to cherish. But for a more summery twist,...
CREAMED SPINACH STUFFED KUMARA
Whether you call it kumara or sweet potato, the much-loved orange root is the perfect vessel for sky-high stuffings! This version of a stuffed kumara has a creamed...
CAPRESE FETTUCCINE WITH FRIED CAPERS
Sometimes less is more, and that's definitely the case for this Caprese Fettuccine with Fried Capers and Almonds! This recipe is super fresh and delicious and can be...
PUMPKIN KAFFIR LIME GINGERBREAD
This fudgey pumpkin and kaffir lime gingerbread is inspired by a traditional Gran's pumpkin, lime and ginger loaf. This one, however, is dairy-free, gluten-free,...
CHOCOLATE TAHINI SWIRL FUDGE CAKE
As if the 'chocolate-tahini' combo couldn't get any better... now we've gone and swirled this delicious creaminess through a cake batter. Definitely a must-try...
RICH CREAMY SPRING VEGETABLE CURRY
Curry truly is one of the best, most versatile and tasty foods. This one is filled with spring veggies and simmered low and slow, to make it an ultra-rich and creamy...
HAZELNUT & CHERRY BLONDIES
These blondies are made with glace cherries and hazelnuts, which is the best combination of sweet, healthy, and indulgent. The fudge factor is created thanks to...
SPICED ORANGE & MAPLE APPLE “BLACK CAT” PIE
This Spiced Orange & Maple Apple "Black Cat" Pie (find the black pastry cat on top) is perfect if you want to weave your love for cats into your love for cooking,...
VEGAN MERINGUE ‘GHOSTS’
Are you looking for a cute vegan, gluten-free and refined sugar-free Halloween treat? Let's be honest, we're going to make these throughout the entire year! Vegan...
VANILLA CHEESECAKE STUFFED BROWNIES
When fudgey meets creamy, you know it's gonna be good. These vanilla cheesecake-stuffed rich chocolate brownies are one of our favourite creations yet. Plus, not only...
LEMON & TURMERIC PUMPKIN PIE
Let us take a moment to appreciate how versatile and adaptable the humble pumpkin can be! Have you tried pumpkin pie before? It is so creamy and subtly sweet and feels...
POLENTA, FRIED BRUSSEL SPROUTS & EGGPLANT
A bright, colourful, sunny and plant-based dish to celebrate all the ways you can use polenta (cornmeal)! You can make hard polenta, polenta chips, cornbread, and soft...
KUMARA & COCONUT CORN CHOWDER
We are obsessed with this Miso, Kumara (sweet potato) and Coconut Corn Chowder flavour combo! Besides from it being super creamy in consistency, this chowder is also at...
PANEER & PICKLED MANGO THAI RED CURRY
There is nothing better than a rich creamy curry for dinner, right? This Thai red curry is really refreshing and you can use basically any seasonal produce in it if you...
CARDAMON, ROSEWATER & TAHINI NICE CREAM
If you're looking for an easy homemade plant-based ice cream, make sure you try out this flavour bomb! It is sure to impress all. This ice cream is ultra-creamy and...
MUESLI & SALTED HONEY GINGER ALMONDS
To bring gourmet muesli to the breakfast table here is a recipe for muesli laden with cranberries, dates and the best part: salted honey ginger almonds! This muesli is...
RASPBERRY, WALNUT & CARDAMON CRUMBLE
Here at Cocavo, we are all about stretching the boundaries when it comes to food. Especially when it comes to what is normally considered acceptable for breakfast...
HAZELNUT, CORIANDER & CITRUS FRIED SALAD
Falling somewhere between stir-fry and salad, this dish of spring veggies fried in a hazelnut, coriander, ginger and citrus sauce is the perfect way to enjoy...
ROSEWATER & BLACK SESAME CHEESECAKE
What could be better than a plant-based cheesecake with rosewater and black sesame seeds? Seriously yum! This cheesecake has the most deliciously delicate flavours...
SPICED BERRY AND ORANGE LATTICE PIE
This berry and orange lattice pie is so cosy and perfect for sharing with friends and family. The warm, juicy filling with a hint of cinnamon and citrus is encased in a...
YEASTED COCONUT ALMOND SCONES
These almond meal scones are the plant-based and gluten-free dream bread. The texture resembles cornbread, but they’re made with almond meal instead of cornmeal....
Instructions:
-
In a big bowl, add cabbage leaves, onion, cucumber, carrot, radish, banana, strawberries, grapes, apple and tomato.
-
Sprinkle with a little salt & mix well.
-
Drizzle with Cocavo Citrus Oil of your choice and toss well.
-
Serve immediately
Many consumers are looking for plant-based alternatives to animal derived fats such as butter, lard & other animal-based fats. This is where Cocavo Citrus Oils certainly fit the bill. A unique blend of 100% plant-based oils that are jam-packed with healthy mono-unsaturated fats and other nutritional goodies.
Cocavo Citrus Oils are currently only available on the Cocavo website shop, so if you have been wanting to try these amazing oils and start adding health to your meals, then jump online and grab a bottle of each.
Keto & Vegan Friendly, Cocavo Citrus Oils will quickly become a pantry favourites.
Naturally Gluten Free and Dairy Free, start adding health to your meals with Cocavo Citrus Oils 😊
